Halal Certification

Muslims commonly use two terms to describe every subject as Halal or Haram. Halal is an Arabic word meaning allowable or lawful, referring to actions and consumables that are permitted by the Lawgiver, Allah. In contrast, Haram denotes what is completely prohibited and sinful according to Islamic Law. Halal applies universally, impacting all facets of life, including meat products, food ingredients, cosmetics, personal care products, and food contact materials. Items that are unclear or questionable require further information to be categorized as Halal or Haram. Consuming Haram foods and materials is considered sinful.

In terms of food, Halal means that it must adhere to the top standards:
– Does not contain any part or item from animals forbidden by Islamic Law (e.g., pig, carrion, animals with claws or fangs).
– When prepared, processed, manufactured, packaged, stored, or transported, it must not come into contact with or be stored near forbidden foods containing impurities.
– Animals must be allowable and slaughtered according to Islamic Law, not killed by strangulation or wild animals.
– Food must be processed or manufactured using tools and utensils free from infections as defined by Islamic Law.
– All food, whether animal, vegetable, fruit, or grain, must be healthy and free from substances considered impure (such as alcohol) in Islamic Law.