GMP Certification

A GMP (Good Manufacturing Practices) is a top system for ensuring that products are consistently produced and controlled according to the best quality standards. It is designed to minimize the risks involved in any pharmaceutical production that cannot be eliminated through testing the final product. GMP, an initiative of the WHO, aims to ensure that products are of the best quality and safe for use after the final outcome. GMP governs the product at each and every step of manufacturing to ensure top compliance.

Good Manufacturing Practice (GMP) is a crucial part of quality assurance, ensuring that medicinal products are consistently produced and controlled to the top quality standards appropriate to their intended use and as required by the marketing authorization (MA) or product specification. GMP focuses on both production and quality control, offering the best assurance that products meet the highest standards. A Good Manufacturing Practices (GMP) certification scheme provides top independent verification and certification that the essential manufacturing practices and prerequisites necessary for implementing an efficient Hazard Analysis Critical Control Point (HACCP) food safety program are being followed.

What does GMP cover?
– Record maintenance
– Equipment Verification
– Personnel Qualifications
– Sanitation
– Procedure Validation
– Complaint Handling
– Cleanliness

Benefits of GMP Certificate
– Ensures that poor quality products, which can damage health, are avoided.
– GMP certification helps boost top export opportunities.
– GMP certification enhances consumer confidence in your products by meeting the best standards.
– GMP certification helps to reduce operating costs due to rework and penalties due to non-compliance.
– GMP Certification improves the food safety management system, ensuring the best practices are in place.